How to Thicken Beef Stew Gravy

This quondam fashioned beef stew gravy is the epitome of comfort nutrient. Boring-cooked and tender, it will send you straight to your grandmother's kitchen.

This quondam fashioned beef stew gravy will warm even the coldest corners of your soul. Cooked depression and slow until tender, it makes for the perfect dinner on a cold or stressful twenty-four hours. If you have a drove of become-to beefiness stew recipes, get gear up to add this luscious gravy to your rotation!

Whether you smother it over creamy mashed potatoes or serve it alongside roasted veggies, this beef stew gravy is sure to satiate your craving for a classic home-cooked meal. Perfect for batching, yous tin double or triple the recipe depending on the size of your family and have it on manus throughout the week for quick lunches and dinners. Bonus: This gravy gets more delicious as information technology marinates in the refrigerator. Hi, tasty leftovers!

How to Make Beef Stew Gravy

Making beef stew gravy only requires a handful of unproblematic ingredients and steps. It's the ultimate "gear up it and forget it" kind of meal! Below, observe an overview of the recipe before y'all dive in.

• Trim, Cube, & Brown the Chuck Roast: Using a sharp knife, trim any excess fat from the chuck roast and cut into medium-sized cubes. In a preheated soup pot over high heat, brown the beefiness on all sides in a bit of olive oil.
• Add the Veggies: Add the diced carrots and onions to the soup pot and sauté until softened. Season liberally with common salt and pepper.
• Add the Water: Add the water to the pot, plough the heat to low, and comprehend and cook the stew gravy at a simmer until the beef turns tender (about 45 minutes).
• Thicken the Stew Gravy: One time the beef is tender, whisk some flour and common cold h2o together and add together it into the stew gravy. Simmer for an additional 10 minutes. Bask!

Have a dutch oven? If and so, use information technology! The heavy soup hat of a Dutch oven evenly distributes heat throughout the unabridged gravy, making each morsel of beef super tender. If you don't accept a Dutch oven and are looking for a recommendation, I love the Staub. It NEVER leaves my stovetop.

Tips for Making the All-time Beef Stew Gravy

Beneath, find a collection of tips and tricks to assist yous make your best beef stew gravy the best.

• Whisk the flour until you remove all the lumps. When thickening the stew gravy towards the end of the cooking process, brand sure to whisk whatever lumps out of the flour with common cold water.
• Trim the beef. Before you brown the beef, trim off whatever sinewy or tough pieces of fat to ensure a tender bite.
• Accommodate the table salt to taste. When making stew gravy, it'southward important to taste test information technology before serving to ensure information technology has enough salt. Arrange the levels every bit necessary and use your best judgment!
• Cook the stew gravy low and tiresome. To foreclose the beef from overcooking, make certain to bring the rut down depression.

Instant Pot Hack: Cut the cooking time downwards past using your Instant Pot. Brown the beef using the sauté setting and add all the ingredients directly into the pot. Cook on the stew setting and enjoy!

Serving Beef Stew Gravy

Beef stew gravy goes wonderfully with most potato and grain side dishes. Pair it with some flossy mashed potatoes, steamed white or chocolate-brown rice, quinoa, buckwheat, macaroni, or barley for a well-rounded meal. Y'all could likewise become the depression-carb route and serve the gravy alongside some air fryer asparagus or air fryer broccoli.

Storing Beefiness Stew Gravy

Beef stew gravy is a great make-ahead dish. Below, notice instructions on how to serve it in both the refrigerator and freezer.

• Refrigerator: Shop leftover beefiness stew gravy in an airtight container in the fridge. Information technology should stay fresh for up to 5 days. Every bit it marinates in itself, the flavors continue to deepen and develop, making wonderful leftovers.
• Freezer: Freeze leftover beef stew gravy by showtime letting it cool completely at room temperature. Then, transfer the stew to an airtight container. It should go on in the fridge for up to 3 months.

FAQ

How do I make thick beef stew gravy?

You brand thick beef stew gravy by adding a slurry, or a concentrated starchy liquid, towards the end of the cooking process. In this recipe, the slurry is a mixture of flour and common cold water.

How do I add richness to beef stew gravy?

One of the ways you add together richness to a stew is past browning the beef beforehand. This releases fatty into the soup pot that volition flavor the goop. Additionally, adding enough salt and pepper helps elevate the flavors of a stew. You could too add a couple of bay leaves or swap out the water for beef broth if you want an extra punch of flavour.

Should I flour the beef for stew gravy?

Y'all do not need to flour the beef for stew. Some cooks similar to flour the beef before they brown it but for this recipe, it'due south perfectly acceptable to add the flour in with h2o towards the cease of the cooking process as a thickening amanuensis.

Is it better to thicken the stew gravy with flour or cornstarch?

It'due south better to thicken stew gravy with flour if y'all like the nutty flavor it adds. If you want a flavorless, gluten-costless thickener, cornstarch is a great option.

How do I fix bland stew gravy?

You can fix bland stew by adding more than salt and pepper to taste. Y'all can likewise add a depth of flavour past adding a bear upon of soy sauce or Worcestershire sauce.

More than Gravy Recipes to Endeavor

• The Perfect 5 Minute Gravy Recipe – Perfect vacation gravy
• Creamy Chicken Mushroom Gravy – Classic mushroom and craven gravy
• Beefiness Gravy Recipe – Chunky and savory beef gravy
• Instant Pot Pork Chops & Gravy – Ultra tender pork gravy

Recipe

Old Fashioned Beef Stew Gravy

Prep Fourth dimension 25 mins

Cook Time ane hr

Total Time 1 hour 25 mins

This beefiness stew gravy is the epitome of comfort food. Deadening cooked and tender, it will transport you lot direct to your grandmother's kitchen.

• 1 one/ii lb beef chuck
• ane large onion
• 2 big carrots
• two tbsp flour
• 3 loving cup water
• 2 tbsp salt, to taste
• i tbsp ground blackness pepper
• 2 tbsp olive oil

• Cut meat into medium-sized cubes. Preheat a soup pot with oil and chocolate-brown all the sides of the meat cubes.

  

• Die carrots and onions. Add the veggies to the pot and cook them until they soften. Season with salt and pepper.

  

• Add the water to the pot and turn the heat to low. Allow the stew gravy to simmer for at to the lowest degree 45 minutes, or until the beef turns super tender.

  

• Whisk flour with a bit of cold h2o until at that place are no lumps. Whisk into the stew gravy. Simmer for an additional 10 minutes. Serve alongside your favorite grain or spud dish and savour!

  

Nutrition Facts

Erstwhile Fashioned Beef Stew Gravy

Amount Per Serving

Calories 204 Calories from Fat 117

% Daily Value*

Fat 13g 20%

Saturated Fat 5g 25%

Trans Fat 1g

Polyunsaturated Fatty 1g

Monounsaturated Fat 8g

Cholesterol 59mg xx%

Sodium 1829mg 76%

Potassium 364mg ten%

Carbohydrates 5g 2%

Fiber 1g 4%

Carbohydrate 1g 1%

Poly peptide 17g 34%

Vitamin A 2563IU 51%

Vitamin C 2mg 2%

Calcium 30mg 3%

Fe 2mg 11%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://momsdish.com/recipe/143/beef-stew-gravy

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